A classic summer side dish made simple. This recipe will serve a crowd.
Wash, peel and cube potatoes
Add cubed potatoes to a large pot and cover with water, bring to a boil
Boil potatoes for 15-20 minutes, depending on the size of the cubes. Test done-ness with a fork
Drain potatoes and toss with the red wine vinegar
Let potatoes fully cool
Wash, peel and slice cucumbers into half-moons,
In a large mixing bowl, add in cucumbers, mayo, salt and pepper
Fold in the cooled potatoes
Chill for at least a few hours before serving