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Potato Salad

A classic summer side dish made simple. This recipe will serve a crowd.

Prep Time 20 minutes
Cook Time 15 minutes
Author admin

Ingredients

  • 5 lbs russet potatoes
  • 2 tbsp red wine vinegar
  • 1 large English cucumber
  • 2 cups mayo heaping
  • salt to taste
  • pepper to taste

Instructions

  1. Wash, peel and cube potatoes

  2. Add cubed potatoes to a large pot and cover with water, bring to a boil

  3. Boil potatoes for 15-20 minutes, depending on the size of the cubes. Test done-ness with a fork

  4. Drain potatoes and toss with the red wine vinegar

  5. Let potatoes fully cool

  6. Wash, peel and slice cucumbers into half-moons,

  7. In a large mixing bowl, add in cucumbers, mayo, salt and pepper

  8. Fold in the cooled potatoes

  9. Chill for at least a few hours before serving