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Fried Egg Noodles


Ingredients

  • 12 oz extra wide egg noodles
  • 1 small onion chopped
  • 1/2 stick butter
  • 1/4 cup olive oil
  • salt/pepper to taste

Instructions

  1. In a large, deep pan, cook noodles according to the package

  2. Drain the noodles & return to the pan & turn to med-high heat

  3. Add in the onion, butter, & 1/2 of the oil

  4. Let the butter melt & stir to coat

  5. Add in salt & pepper to taste

  6. Let it sit for 5-10 minutes to get a nice golden crust on the bottom

  7. Once the bottom has developed a golden crust, stir the noodles around, add more oil if needed

  8. Let the noodles sit again for a few minutes so more noodles get a golden crust

  9. Repeat until you have your desired amount of crisp to soft ratio