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Healthy Pumpkin Waffles

Simple and super healthy, a perfect addition to your breakfast or brunch repertoire! 

Ingredients

  • 2 1/4 cups oat flour can make your own by blending oats
  • 1 Tbsp baking powder
  • 3/4 tsp salt
  • 2 tsp pumpkin spice
  • 2/3 cup milk I used unsweetened almond milk
  • 1/2 cup melted butter Alternatively can use melted coconut oil
  • 1/2 cup pumpkin puree
  • 3 Tbsp maple syrup
  • 1 Tbsp vanilla extract

Instructions

  1. In a large bowl, mix together the dry ingredients

  2. In a medium bowl, whisk together the wet ingredients

  3. Add the wet ingredients to the dry ingredients and gently stir, do not over mix

  4. Let the batter rest for 5-10 minutes

  5. Heat waffle iron and pour in batter

  6. Close the lid and cook according to waffle iron directions

  7. When waffles are done, remove and place on a cooling rack

  8. Serve and enjoy!

Recipe Notes

Top with butter, a drizzle of maple syrup and pumpkin seeds, or anything else you enjoy!