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Pork and Apples

Ingredients

  • 1 pork loin whatever size will feed your family
  • 3 large apples any kind!
  • 1 large yellow onion
  • 3 cups apple cider ake sure it's cider, not juice
  • 3 Tbsp corn starch
  • 1/4 cup apple cider or water

Instructions

  1. Preheat oven to 350 degrees

  2. In a large oven safe pot, heat 1 tablespoon of oil over medium-high heat

  3. Salt & pepper the pork loin & add to preheated pan, sear on both sides, about 3-4 minutes per side depending on how hot your pan is

  4. When sides of pork are golden, remove from pan & set aside

  5. Add in onion & apples, stir & cook for 1-2 minutes

  6. Add in the apple cider & scrape bottom of the pan to loosen up all the flavors

  7. Add the pork back in & bring to a simmer

  8. Cover & place in oven

  9. Cook for about 15-20 minutes per pound (the searing started the cooking process already- if you do not sear, cook for 20-25 minutes per pound)

  10. When done, remove pork to a plate & cover with foil. Let rest for a few minutes

  11. To make the gravy, place the pan on medium-high heat & bring to a boil

  12. Mix the corn starch & water or cider together & whisk into the gravy

  13. Stir until thickened

  14. Slice up the pork & serve with the gravy