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Double Chocolate Muffins

Prep Time 10 minutes
Servings 12

Ingredients

  • 3/4 cup all-purpose flour
  • 1/2 cup oat flour
  • 1/2 cup cocoa powder
  • 1 tsp baking soda
  • 1/2 tsp cinnamon
  • 2/3 cup maple syrup
  • 1 cup zucchini chopped/shredded, & patted with a paper towel
  • 1 avocado
  • 1 tsp vanilla extract
  • 1 large egg
  • 2 Tbsp milk
  • 1 cup chocolate chips

Instructions

  1. Preheat oven to 375 degrees

  2. In a large bowl, mix together the dry ingredients

  3. In a blender, add in all of the wet ingredients, plus the zucchini & avocado

  4. Blend until smooth

  5. Add the blended ingredients to the dry ingredients & gently stir to combine

  6. Fold in the chocolate chips

  7. Using a 12-muffin pan, line with cupcake liners & evenly distribute the batter between them

  8. Bake for 30 minutes or until cooked through; stick a toothpick in & they're done when it comes out clean

  9. Set on a cooling rack & cool completely before eating