Quick, easy comfort dish great for spring fall & winter! Great way to use ingredients usually always on hand.
Slice off the top of the head of garlic, drizzle with 1 tbsp. of olive oil, a touch of salt & roast in a 400 degree F oven for about an hour
In the meantime, slice the peppers & carrots into strips. Scatter on a baking sheet, drizzle with olive oil, & a bit of salt/pepper
Toss to coat
Place in 400 degree F oven & roast for about 30 minutes - until they are softened & have some char on them
Cook your pasta according to the package directions, drain & set aside in a large serving bowl
When the garlic is done roasting, squeeze out the gloves & roughly chop or just add them as it- but be sure to break them up a bit with the spoon when you stir them in the pasta
Toss the vegetables & garlic with the pasta. Drizzle over some olive oil. Top with lots of fresh grated parmesan cheese & garnish with parsley
Enjoy!