Crock Pot Beef Stew
I’ll apologize in advance for the lack of quality photos! We have had a really dark and rainy week so it was really hard to capture any good natural light shots. But believe me, this recipe is a good one, despite that!
So here we go…
It’s fall so that means I have officially broken out my crock pot! One of my favorite cool weather dinners is beef stew. It’s got all the components to a hearty, comforting meal in one dish.
It’s just a classic comfort meal and I keep it super simple. There is no need to get fancy with it! This is great paired with my super easy drop biscuits!
Crock Pot Beef Stew
Ingredients
- 1 lb stew beef
- 1 16oz carton beef broth/stock
- 2 cups baby carrots
- 1 cup onion cut into large chunks
- 2 cups baby potatoes halved
- 2 tsp worcestershire sauce
- 1 tsp dried oregano
- 1 tsp salt
- 1/2 tsp pepper
- 2 Tbsp corn starch
- 1/4 cup cold water or beef broth
Instructions
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In a large crock pot, add the first 10 ingredients, gently stir to combine
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Cook on low, 8-10 hours
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In the last hour, mix together the corn starch and cold water or beef broth
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Stir into the stew and cook on high for 1 hour