Oat Pancakes
There’s no wordy intro to this post, sorry to disappoint 😉
I was simply in the mood for pancakes, needed to make pancakes for my kids to have for during the week & I wanted something a bit more nutritional/substantial than basic pancakes.
Even though this recipe is made with 100% oat flour, it doesn’t have a super oaty taste, if that makes sense. These are moist & fluffy. They turned out to be really balanced in flavor & texture.
Hope you enjoy!
Oat Pancakes
Ingredients
- 2 cups oat flour either buy already made or blend oats until flour texture is achieved
- 2 tsp baking powder
- 1/4 tsp salt
- 1 tbsp maple syrup honey or granulated sugar will work
- 2 eggs
- 1 cup milk any milk will work
- 1 tsp vanilla extract
- 1 tbsp oil or melted butter
Instructions
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In a large bowl, mix together the dry ingredients
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In a small bowl, whisk the eggs & then mix in the remaining wet ingredients
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Gently mix the wet ingredients in the dry ingredients
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Heat griddle over med-low heat & lightly oil it
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Add 1/4 cup scoops of batter to the pan
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Cook until golden & bubbles start to form
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Flip & finish cooking until golden
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Serve & enjoy!
Recipe Notes
1/4 cup scoops of the batter will yield about 12 pancakes. If your batter appears too thick, gently add in a tablespoon of milk at a time.
