Strawberry Rhubarb Cobbler
My absolute favorite fruit pie is strawberry rhubarb. For as long as I can remember this has been my favorite. I have been really wanting to make one, however, I’ve been strapped for time. I wanted something strawberry rhubarb just without all of the fuss/time a pie takes.
So, I figured I would try a cobbler. This was my first time making one. Definitely won’t be the last!
It was so easy! I love that you can use any fruit you want so a cobbler can always be “in season.”
Strawberry Rhubarb Cobbler
Ingredients
- 3 stalks rhubarb half inch slices
- 2 cups strawberries sliced
- 1 tbsp lemon juice
- 1/2 tsp ground cinnamon
- 1 tbsp sugar
- 1 cup flour
- 1 cup sugar
- 1 cup buttermilk
- 1 tbsp baking powder
- pinch salt
- 1 stick butter melted
Instructions
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Preheat oven to 375 degrees F.
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Toss sliced rhubarb & strawberries in a bowl with the lemon juice, cinnamon & 1 tablespoon of sugar. Set aside.
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In another bowl, combine the flour, 1 cup sugar, salt, baking powder & buttermilk. Stir just until everything is combined. Do not over stir.
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Pour the melted butter in a 9x13 or similar size baking dish.
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Pour the batter over the melted butter. Do not stir!
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Pour the sliced fruits over the batter.
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Bake uncovered for 40-60 minutes, depending on your oven & baking dish.
