Apple Cider Pancakes

It’s officially the first day of fall here in Massachusetts! It may be 90 degrees outside, but that won’t stop me from enjoying every bit of fall that I can.

I honestly haven’t been big into pumpkin/pumpkin spice this year, at least not yet. Maybe it’s the heat wave we have had here, I don’t know. But cold, crisp apple cider has been what I have been craving.

I took my Simple Pancake recipe and made some small changes to make these apple cider pancakes. The idea came to me randomly. I didn’t know if it was going to work. I didn’t google anything relating to apple cider and pancakes. I figured I would just take my tried and true pancake recipe and swap out the milk for the cider.

You must use apple cider, not juice. They are not comparable!

I may never eat another pancake again. Ok, that may be a bit of an exaggeration, but that is how good these are. Super fluffy, moist, not too sweet and the apple cider flavor comes through perfectly.

Happy fall!

Sorry for the lack of quality photos! I needed to use my ole I-phone camera to catch these. Will update at some point! I make them on a whim for breakfast and was not prepared for how good they turned out. They were just too good to not share right away!